With COVID-19 cases on the rise and winter right around the corner, fueling up with whole, nutritious foods — along with adequate sleep, exercise and stress management — is one of the best ways to support your immune system today. But, finding a healthy, delicious, affordable and quick place to eat can be hard and that’s why husband and wife duo Phil Dumontet and Alexa Squillaro decided to open Whole Sol’s flagship location at the new Lakehouse residences at Sloan’s Lake.
Dumontet and Squillaro opened the first Whole Sol location in LoDo after moving to Colorado from New York in 2017. They now have storefronts in Boulder and Sloan’s Lake as well as a RiNo location and a second Boulder location opening later this year. Prior to opening Whole Sol, Dumontet owned a food delivery app in the Northeast called Dashed. In 2007 it was one of the first food delivery apps in the market and was eventually acquired by Grubhub in 2017. He and Squillaro worked together at Dashed and they were both drawn to Colorado because of the active lifestyle and fitness of the state. The two completed a triathlon at Boulder Reservoir and decided to move here to start their next venture shortly after. During their training, they were fueled by smoothies, grain bowls and healthy snacks but couldn’t find a restaurant that offered all of those things.